Challenge, approach, and impact

• Limited local range and resource constraints

  Food industry and restaurant owners faced a challenge with limited local reach, despite offering delivery services. Staffing for online and phone orders remained a concern.

• Scaling a restaurant brand

  Scaling a restaurant brand to a network level is challenging due to the complex and costly nature of setting up new restaurants.

• Managing operational aspects of multiple restaurants

  Managing multiple restaurants poses challenges as it demands meticulous coordination for tasks like procurement, staffing, inventory management, quality control, and logistics, to maintain seamless operations.